Rojitos, meaning “Little Red” in Spanish, is intended to be a fun play on words like our menu, which is intentional in its fun, and a modern take on Mexican cuisine. The core of our menu is street tacos ranging from traditions like Al Pastor and Barbacoa to modern plays like Spicy Meatball and Chicken Bacon Ranch. Other favorites are our burritos and nachos featuring a creamy habanero sauce. Burritos are smothered in a green chili dating back several generations, tying our cuisine to traditional roots. Our bar features a wide range of beers, from domestic favorites to imports, fresh margaritas, and lively sangrias. No matter your tastes, there is something for you at Rojitos.